When it comes to Thanksgiving season I always
try to prepare myself for making something better and tastier. Whether I am
hosting a small group or just want to focus on the side dishes, cooking simple
and delicious meals is always my priority for Thanksgiving and can seriously
simplify my hosting duties.
One thing I would like to mention here people
need to know about cooking simple recipes on Thanksgiving to save their time as
I do, as all I want on thanksgiving is to welcome everyone without any clutter.
Thanksgiving is a time for expressing gratitude and enjoying delicious food
with your loved ones not spending this grateful day with chaos even in front of
guests.
However, preparing and cooking for this
festive holiday can often be time-consuming and overwhelming. But fear not! In
this blog post, I am going to share these eight crave-worthy quick recipes that
will save you time in the kitchen without compromising on flavor. These recipes
are perfect for those looking to whip up a fantastic Thanksgiving meal without
spending hours in the kitchen.
Stay with me and let`s find out these
mouthwatering options!
1.
Turkey
and Cranberry Sliders
For a twist on the traditional turkey feast,
try making turkey and cranberry sliders. Use leftover or pre-cooked turkey and
cranberry sauce to assemble these mini sandwiches.
Ingredients
·
Dinner rolls or slider buns
·
Pre-cooked turkey slices
·
Cranberry sauce
·
Cheese slices (your choice)
·
Butter
Prep To Simply Make
It
·
Preheat your oven to 350°F (175°C).
·
Slice the dinner rolls in half, and place a
slice of turkey, a spoonful of cranberry sauce, and a slice of cheese on each
bottom half.
·
Place the top half of the rolls over the
fillings.
·
Melt some butter and brush it over the tops
of the sliders.
·
Cover with foil and bake for about 10-15
minutes until the cheese is melted and the sliders are warmed through.
All you need is to add some melted cheese and
serve on dinner rolls for a delightful, bite-sized Thanksgiving treat.
2.
Butternut
Squash Soup
A hearty butternut squash soup is a
comforting addition to your Thanksgiving menu. You can roast the squash in
advance to save time, and then blend it with a flavorful mixture of spices and
broth.
Ingredients
·
1 butternut squash peeled and cubed
·
1 onion, chopped
·
2 cloves garlic, minced
·
4 cups vegetable or chicken broth
·
1 tsp ground nutmeg
·
1/2 tsp ground cinnamon
·
Salt and pepper to taste
·
Olive oil Heavy cream (optional)
Prep To Simply Make
It
·
Preheat your oven to 400°F (200°C).
·
Toss the cubed butternut squash with olive
oil, nutmeg, and cinnamon.
·
Roast until tender and slightly caramelized,
about 25-30 minutes.
·
In a large pot, sauté the chopped onion and
garlic until translucent.
·
Add the roasted squash and broth to the pot.
·
Simmer for about 15 minutes.
·
Use an immersion blender or regular blender
to puree the soup until smooth.
·
Season with salt and pepper.
·
Add heavy cream if desired and heat through.
This creamy and slightly sweet soup will warm
your guests` hearts.
3.
Garlic
Mashed Potatoes
You can`t have Thanksgiving without mashed
potatoes! To save time, make garlic mashed potatoes by boiling the potatoes
until tender, then mashing them with butter, roasted garlic, and a touch of
cream.
Ingredients
·
Potatoes, peeled and chopped
·
Butter Roasted garlic cloves (about 4-6)
·
Heavy cream or milk
·
Salt and pepper
Prep To Simply Make
It
·
Boil the chopped potatoes until tender, then
drain.
·
In a separate pot, melt butter and add the
roasted garlic cloves.
·
Mash the potatoes with the garlic butter
mixture and add heavy cream or milk to achieve the desired consistency.
·
Season with salt and pepper to taste.
It`s a simple yet mouthwatering side dish.
4.
Green
Bean Almondine
This quick and tasty side dish combines fresh
green beans, toasted almonds, and a lemony brown butter sauce.
Ingredients
·
Fresh green beans, trimmed
·
Slivered almonds
·
Butter
·
Lemon juice
·
Salt and pepper
Prep
To Simply Make It
·
Steam or blanch the green beans until they`re
crisp-tender then set them aside.
·
In a skillet, melt butter and sauté the
slivered almonds until they`re lightly toasted.
·
Add lemon juice and the blanched green beans
to the skillet.
·
Toss to coat the beans with the almond-butter
mixture and season with salt and pepper.
It`s a classic and elegant addition to your
Thanksgiving spread that can be ready in no time.
5.
Cranberry
and Brie Stuffed Crescent Rolls
Impress your guests with these delightful
crescent rolls. Fill them with cranberry sauce and brie cheese, then bake them
until they`re golden brown and oozing with cheesy goodness.
Ingredients
·
Crescent roll dough (store-bought)
·
Cranberry sauce
·
Brie cheese, sliced
Prep
To Simply Make It
·
Preheat your oven according to the crescent
roll package instructions.
·
Unroll the crescent roll dough and separate
it into individual triangles.
·
Place a small spoonful of cranberry sauce and
a slice of brie on each triangle.
·
Roll up the dough, enclosing the filling, and
bake according to the package instructions until they`re golden brown.
They make for a perfect appetizer or side
dish.
6.
Sausage
and Apple Stuffing
Make a mouthwatering stuffing with a twist by
incorporating sausage and apples. Sauté the sausage and apples, then mix them
with pre-seasoned stuffing mix and bake until it`s golden and aromatic.
Ingredients
·
Sausage links (your choice)
·
Apples, peeled and diced
·
Pre-seasoned stuffing mix
·
Chicken or vegetable broth
Prep
To Simply Make It
·
In a skillet, cook the sausage until it`s
browned and crumbled.
·
Add the diced apples and sauté until they`re
tender.
·
Prepare the pre-seasoned stuffing mix
according to package instructions, using chicken or vegetable broth.
·
Combine the cooked sausage and apples with
the stuffing mix.
·
Mix well and place in a baking dish.
·
Bake in the oven at 350°F (175°C) for about
20-25 minutes until it`s heated through and slightly crispy on top.
Your family will love this flavorful
stuffing.
7.
Quick
Gravy
Don`t stress about making the perfect gravy
from scratch. You can use store-bought gravy and enhance its flavor with pan
drippings, herbs, and spices.
Ingredients
·
Store-bought gravy
·
Pan drippings from your roast
·
Fresh herbs (thyme, rosemary, sage)
·
Salt and pepper to taste
Prep
To Simply Make It
·
Pour your store-bought gravy into a saucepan.
·
While heating, add a few spoonfuls of the pan
drippings from your roast for extra flavor.
·
Season with fresh herbs, salt, and pepper to
taste.
·
Simmer until it`s well heated and flavorful.
It`s a quick fix that still delivers on
taste.
8.
No-Bake
Pumpkin Cheesecake
For a hassle-free dessert that captures the
essence of the season, try a no-bake pumpkin cheesecake. Whip up a creamy
pumpkin cheesecake filling, pour it into a graham cracker crust, and
refrigerate until set.
Ingredients
·
Graham cracker crust (store-bought or
homemade)
·
Cream cheese
·
Canned pumpkin puree
·
Sugar Pumpkin pie spice
·
Whipped cream
·
Ground cinnamon
Prep
To Simply Make It
·
In a mixing bowl, blend cream cheese, canned
pumpkin, sugar, and pumpkin pie spice until smooth and creamy.
·
Pour the mixture into the graham cracker
crust.
·
Refrigerate for at least 3-4 hours or until
set.
·
Before serving, top with whipped cream and a
sprinkle of ground cinnamon.
Top it with whipped cream and a sprinkle of
cinnamon for a delightful finish to your Thanksgiving feast.
I hope these recipes will make your Thanksgiving
more grateful, now you can prepare a Thanksgiving meal that`s both delicious
and time-efficient. These dishes will allow you to spend more time with your
loved ones and less time in the kitchen. Thanksgiving is all about creating
memories and sharing gratitude, and these eight crave-worthy quick recipes
ensure you can do just that while savoring delicious food.
Enjoy your stress-free Thanksgiving
celebration!
